Wine Aragus tinto ecológico
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Aragonesas
- TASTING NOTES: Color: Red cherry color with violet hues and very clean look Bright. Aroma: High intensity, has a clean and powerful aroma of marked character varietal. Aromas of fruit black and ripe. Mouth: soft, broad and structured Attack, Round, rich in nuances, with a silky and harmonious feeling
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Coto de Hayas Tempranillo Cabernet red wine with nuances.
Special features of the wine:
Elaboration of Coto de Hayas Tempranillo Cabernet
Traditional method of ls two varieties separately. Fermentation at 28ºC with controlled temperature. Two weeks maceration.
What kind of wine is Coto de Hayas Tempranillo Cabernet
Red wine with a 4 months aging in new American oak barrels.
Sensations of wine Coto de Hayas Tempranillo Cabernet
Rich in nuances with long aftertaste.
The winery Aragonesas
The Bodega Aragonesas was founded in 1984.The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of wines of international prestige.
Denomination of origin Coto de Hayas Tempranillo Cabernet
It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The high area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
Variety of grapes used in Coto de Hayas Tempranillo Cabernet
Tempranillo and cabernet varieties. Vineyards with an age of more than 25 years for Tempranillos, and more than 20 years for Cabernet.
The harvest takes place from the 3rd week of September
Wine pairing Coto de Hayas Tempranillo Cabernet
Accompanies well with red meats, roasts and lamb.
Occasions in which it is appropriate Coto de Hayas Tempranillo Cabernet
Meals in the field
Price / quality ratio Coto de Hayas Tempranillo Cabernet
Alcohol grade of Coto de Hayas Tempranillo Cabernet
A graduation of 13.5º.
Ideal temperature of Coto de Hayas Tempranillo Cabernet
It is recommended to take it at 16º
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