Wine Blecua

Now you can buy your Blecua wine online at the best price

Blecua, a persistent red wine.

Special features of the wine:

Elaboration of Blecua 

For the elaboration of this wine we carry out our "triple selection": selection of vineyards, selection of bunches and selection of barrels. Once the harvest has been done manually, a selection of bunches is carried out in the "triage table". The grapes from each vineyard are fermented separately in truncated conical French oak vats. Once the alcoholic fermentation is finished, the wines are taken to new barrels to carry out the malolactic fermentation and begin the aging process. These barrels come from different cooperages, in turn the oak has different origins and different degrees of toasting. After eight months, we proceeded to the selection of the best barrels and made the final assembly. This was made with five wines, two of Cabernet Sauvignon, one of Tempranillo, one of Syrah and another of Merlot, and repos in the same barrels for 12 more months. Once the aging process was finished, the wine was transferred to the bottle without being subjected to stabilization processes.

What kind of wine is Blecua 

Aged for 20 months in new French oak barrels.

Sensations of the wine Blecua 

The passage through the mouth is complete, full, with volume, density, weight and taste

The Blecua winery

Little more than ten years since the creation of Viñas del Vero were enough for Viñas del Vero, the leading winery of the Somontano Denomination of Origin, to light one of its most desired projects, the creation of a winery for the exclusive production of its wine of the highest range. Blecua is a charming and charming winery that opened its doors in July 2000. The Blecua winery is located very close to Viñas del Vero, on the axis that defines the Vero river from Barbastro to Alquézar.

Denomination of Origin of Blecua 

From DO Somontano, wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.

Varieties of grapes used in Blecua 

Varieties: Cabernet Sauvignon, Tempranillo, Syrah and Merlot
Our eight best vineyards of Cabernet Sauvignon, Tempranillo, Syrah and Merlot, are selected to obtain the grapes that will give place each year to Blecua. These vineyards, located in different areas within the Somontano, are characterized by having different microclimates with the purpose of obtaining from them a different fruit, with different expressions and of greater complexity. The work in these vineyards is completely manual, with the maximum vigilance and observation. The harvest is always carried out separately in each one of the optimal moments of maturation of each one of the bunches.

Wine pairing Blecua 

To take with strong and textured dishes.

Occasions where Blecua is appropriate

In important celebrations.

Price / quality ratio Blecua

Good value for money.

Degree of alcohol and optimal service temperature Blecua 

14º is recommended to take it between 16º-18º
It is recommended to open the bottle 1 hour before consumption.

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