Wine Glárima de Sommos Blanco Joven

Now you can buy your Glarima de Sommos Blanco Joven wine online at the best price.

Glarima de Sommos young white, a very interesting mixture of grapes.
Special features of the wine:

Elaboration Glarima de Sommos Blanco Joven

Its fermentation is controlled at temperature between 14º and 16º. Its maceration is in cold of 4 hours.

The Sommos winery 

The winery is committed to making wines easy to drink with a classic Somontano cut. This winery cultivates its own grapes with which it later elaborates its wines.
Its vineyards are located in the municipality of Adahuesca, at the foot of the Sierra de Guara. The Ballabriga family has cultivated their vineyards for generations.
This current winery was founded in 2000 by José Miguel Ballabriga, to create wines of a high quality.
This family winery has set itself the objective of recovering local varieties of Somontano, with flavors from the past.
One of its native grapes is the Parraleta, and this winery is making an effort to recover this grape, very extinct today, but that provides excellent quality to their wines. Similarly, they are recovering the Alcañon grape, to produce white wines The building of the winery is modern and functional, partially buried to facilitate aging in the barrels. Located in the center of the Batrallo estate, surrounded by its vineyards.
They have stainless steel tanks and French and American oak barrels. The careful, almost individual selection of these barrels and their toasting is one of our main tasks to achieve unique wines.

Denomination of origin Glarima de Sommos Blanco Joven

From DO Somontano wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.

Varieties of grapes used in Glarima de Sommos Blanco Joven

Gewürztraminer 80%, Chardonnay 20%. Grapes from the vineyards of Finca Torresalas. 1.80 m high trellis system, unilateral royat pruning system, driven on spiral wire. Planting density 4115 strains / ha. Production of 1.5 kG / strain. Harvest: 2nd week of August. Nighttime from 12:00 to 8:00. Elaboration: Pressed in fresh very soft and later desfangado. Obtained the desired turbidity, the fermentation of each variety is conducted separately by traditional method with temperature control at 14ºC, in stainless steel tanks. After the alcoholic fermentation, the "coupage" of the two varieties is carried out.

Wine pairing Glarima de Sommos Blanco Joven

To take with fish and shellfish, as well as with rice.

Occasions in which Glarima de Sommos Blanco wine is appropriate 

It can be taken in meals and as an appetizer for tapas.

Value for money Glarima de Sommos Blanco Joven

A wine with a very good price and very affordable.

Grade of alcohol of Glarima de Sommos Blanco Joven

Graduation of 13º 

Ideal consumption temperature of Glarima de Sommos Blanco 

Recommendable take at a temperature between 10º and 12º.

"A very balanced and elegant wine in its passage through the mouth."

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