Wines / Calatayud / White / Langa

Langa Pi 3.1416 Garnacha Blanca

Wine Langa Pi 3.1416 Garnacha Blanca

2016

  • Currently 0/5

0 Rating: 0 / 5 (0 votes)

White 0,75L
Stock: 6 units

17.8 €/btl

15.7 €/btl
ADD

Units 6

Total: 94.2€

Description

  • GRAPE EXCHANGE:

    Garnacha blanca grape

  • TYPE OF WINE:

    White

  • Designation of Origin:

    Calatayud

  • ALCOHOL CONTENT: 13º
  • SERVICE TEMPERATURE: 6º-8º
  • WINERIES:

    Langa

  • TASTING NOTES: Lemony yellow with flashes. Aromas of white flesh fruits (melon, pear and apple), which blend with aromas of honey and butter. Light spicy and aging aromas. Bulky and oily, with a clean pass and unctuous thanks to its sustained acidity. Aftertaste long
  • BARREL AGING: 6 months

Description:

This wine contributes to the uniqueness of a unique and irrational wine like the number Pi. Body wine and balanced alcoholic graduation. It presents aromas of ripe fruit with a background of broom that gives it the originality of the number Pi.

 


 

Your Rating


Comments

  • There are still no reviews for this product.
Share on:


Other customers also
Bought:

Organza Blanco ADD
6 16 €/btl 14.8 €/btl

Organza Blanco

2014

0,75L
Rioja

more info
Etiqueta Ambar Granbazan ADD
6 11.5 €/btl 10.4 €/btl

Etiqueta Ambar Granbazan

2013

0,75L
Rias Baixas

more info
Valtea Finca Garabato ADD
6 17.5 €/btl 17.5 €/btl

Valtea Finca Garabato

2014

White 0,75L
Rias Baixas

more info
Viñas del Vero Riesling ADD
6 10.9 €/btl 10.9 €/btl

Viñas del Vero Riesling

2016

White 0,75L
Somontano

more info
Envidiacochina ADD
6 13 €/btl 11.9 €/btl

Envidiacochina

2016

White 0,75L
Rias Baixas

more info

“In iberoWine find the best wines for you to enjoy a unique experience”

Follow us on Facebook Twitter Pinterest LinkedIn Google+

 

Sign in | My account | Shipping Cost


About Iberowine | Sitemap | Contact Us | | Cookies policy | Terms | Privacy Policy |

Pagos aceptados Google Safe
Use of Cookies
Own and others use cookies to enhance the navigation experience, and provide content of interest. By continuing navigation understand that our policy of accepting cookies.
Close