Wine Raventós i Blanc de Nit
- GRAPE EXCHANGE: Xarel.lo grape , Macabeo grape , Parellada grape
- TYPE OF WINE: Sparkling
- ALCOHOL CONTENT: 12º vol.
- SERVICE TEMPERATURE: 6º-8º C
- WINERIES: Raventos i Blanc
- TASTING NOTES: View: Pale pink, salmon reflections. Nose: fruity with subtle notes of white and stone fruit, hints of wild fennel and hints of pink flowers. Mouth: it is tasty, fresh and balanced. It shows vibrant acidity and well-integrated carbon.
You can now buy your Raventós i Blanc de Nit wine online at the best price.
Special characteristics of the wine:
Elaboration of Raventós i Blanc de Nit
Entry into the cellar by gravity. At each stage, controlled atmosphere with dry ice. Slow pressing at low pressures. Static racking at low temperatures. First fermentation in stainless steel tanks at a controlled temperature, separating varieties and types of soils. We do not add expedition liquor.
What kind of wine is Raventós i Blanc de Nit
Sparkling wine with second fermentation in the bottle and a minimum aging of 18 months in the bottle
The Raventos i Blanc winery
The personality and style of our sparkling wines are determined by our soil, the autochthonous varieties and the biodynamic viticulture, which favors the biodiversity, energy and life of the estate to the maximum. It is our soils of marine origin that give our wines more typicality, giving them saline and mineral notes that make them different from sparkling wines from other terroirs in the world.
Denomination of origin of Raventós i Blanc de Nit
DO. Conca del Riu Anoia is the name of a geographical area with some common characteristics: an ancient wine-growing history; geological history of soil formation; autochthonous varieties; climate of the eastern Penedés. Sincere wines fruit of a farm, of soils, a climate and local grapes.
Grape variety used in Raventós i Blanc de Nit
It uses the grape varieties: 40% Xarel.lo, 34% Macabeo, 19% Parellada and 7% Monastrell.
Biodynamic viticulture. Vineyards with spontaneous plant covers, which give biodiversity, fertility and life to the soil. We provide manure from our animals, composted in winter. We do the short pruning in glass.
Wine pairing Raventós i Blanc de Nit
To take as an aperitif and in pasta meals.
Occasions in which Raventós i Blanc de Nit is appropriate
Romantic meals and celebrations in general.
Quality / price ratio Raventós i Blanc de Nit
Degree of alcohol of Raventós i Blanc de Nit
A graduation of 12º vol.
Ideal temperature of Raventós i Blanc de Nit
It is recommended to take it at 6º-8º C
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