Wine of Cazadores

La destilería de Cazadores combines traditional techniques—like slow cooking in mampostería horns—with modern innovation, like the prolonged fermentation of 8 days and the double destilación, which ensures a clean and constant profile. Furthermore, Cazadores are one of the most popular recipes that incorporate classic music during fermentation, with the belief that positive vibrations benefit the process.

Founded in 1922 in the Altos de Jalisco, one of the most prestigious regions for the cultivation of azul Weber agave thanks to its altitude, templado and natural climate. The original recipe was created by Don José María Bañuelos and has been preserved for generations.