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This winery was born in 2008, from an old centenary winery. It is located in the town of El Ciego (Rioja).
Its capacity to process grapes is 25,000 Kg to be made by the gravity system by selecting the grapes manually.
Their wines age in barrels and in bottles on the premises.
Preferably cultivate the Tempranilla grape with which they make their wines.
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