Grupo Elivo

Élivo The Galician company, a pioneer in Spain in the development and marketing of non-alcoholic wine.
Élivo wines are marketed through a process of deriving desalcoholización to submit wines to mild increases and controlled pressure and temperature always below 36 degrees Celsius, thereby eliminating alcohol without altering other characteristics of the product origin. Thus, according Bodenlle, "no cardiovascular benefits of traditional wine, in addition to 80 percent fewer calories, an important consumer health plus lose."