Since the construction of the new warehouse, many things have changed. The new way of making wine needs the technology: Rigorous control of the temperature of vinification, stainless steel tanks and excellent hygienic conditions throughout the process ensure quality levels every year.
But the wine is not only "made" in the winery, the first is the vineyard. Therefore, the situation of the winery next to the vineyard allows the exhaustive monitoring of the evolution of the grape, a necessary condition for obtaining a great wine. New times, new wines, a mixture of old vineyards and new techniques. Bartolomé Abellán is the oenologist of the winery and responsible for coordinating the rest of the technical divisions of the GFE group