Valssira

The winemaking tradition that existed in Lécera gave rise, in the mid-twentieth century, to a cooperative company with which a process of transformation of vine into wine was born in a technified way, a shared effort and a final product with origin in the vines cultivated by the farmers of this town, collected in harvest days that brought together whole families and whose musts joined in common trout to give birth to a wine of all: the Valssira wine.