Vermouth La Copa Blanco

You can now buy your Vermouth La Copa Blanco online at the best price 

Special characteristics of the wine:

Elaboration of Vermouth La Copa Blanco

Selectos Finos and a careful selection of botanicals in which the bitterness of wormwood and savory stand out in combination with clear citrus touches, make up the recipe used by González Byass for the production of white vermouth in his Bodegas de Jerez

What kind of vermouth is La Copa Blanco 

It highlights its softness and elegance remembering its Jerez origin

The Tio Pepe winery

The Tio Pepe winery belongs to the González Byass group.
In 1835, a young man named Manuel María González Ángel arrived in Jerez, intending to make a name for himself in the prosperous and profitable Jerez wine business. Encouraged by the constant growth of exports, that same year he bought a small winery and began to produce and export his own wines. This was the beginning of Bodegas Tío Pepe, which, due to the growing success of the company, became the González Byass company soon after.
Today, Bodegas Tío Pepe is known worldwide as one of the main producers of Jerez and Brandy del Marco de Jerez wine.

Variety of grapes used in Vermouth La Copa Blanco

Variety: Pedro Ximenez

Vermouth La Copa Blanco Pairing 

Ideal to accompany with tapas and as cocktails

Occasions where Vermouth La Copa Blanco is appropriate

As an aperitif and before meals.

Price / quality ratio Vermouth La Copa Blanco 

Acceptable price.

Vermouth La Copa Blanco Alcohol Grade 

15th graduation

Vermouth optimum serving temperature La Copa Blanco

Recommended to consume at 10º-14º.