La pedro ximénez (also known as PX, pedro jiménez or pedro) is a variety of white grapes that grow in several Spanish wine regions. It is the main grape of the Denomination of Origin Montilla-Moriles, 1 in the province of Cordoba. In that DO is used to produce a dessert wine very sweet and very dark. It is made by drying the grapes in the sun, which concentrates the sweetness. This creates a heavy, dark wine with raisins and molasses, which is fortified and aged in solera.
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