Wine Pedro Ximenez Duquesa
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 18º
- SERVICE TEMPERATURE: 8º-10º
- TASTING NOTES: View: Dark mahogany, very dense. Aroma: Soft, delicate, to raisins with notes of oak. Mouth: Very sweet, unctuous. Velvety, soft. Memories of raisins.
- BARREL AGING: 96 months
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Pedro Ximénez Duchess came soft sweet
Special features of the wine:
Sweet wine from the DO of Jerez, made with Pedro Ximénez grape, and aged for 8 years in American oak barrels.
Type of wine
Sweet wine with a barrel aging of 96 months.
For more than 200 years, the wines and brandies of the house have treasured an open spirit, proudly cosmopolitan and at the same time intimately rooted to its origin.
Sánchez Romate develops a careful wine-making practice to the extreme from the white earth of albariza, the light and air of western Andalusia, the palomino, airén and pedro ximénez grape varieties and a unique microclimate.
All the stages of the elaboration keep the respect to the traditional forms: the aging in noble barrels of American oak, the distillation of the brandies in alquitaras of copper, the characteristic system of soleras and criaderas.
Pedro Ximénez grapes give sweetness and smoothness to this wine that preserves elegant notes of oak.
To take in desserts and accompanying ice cream, pastry and blue cheese.
Occasions in which this wine is appropriate
In celebrations of special events as a companion of the desserts.
Value for money
Like all sweet wines, its price is high.
Graduation and optimum service temperature
A graduation of 18º. Take at a temperature of 10º
The winery enjoys the following awards:
-International Rum Conference-Bronze Medal
-International Spirits Challenge - Bronze Medal
-San Francisco Wolrd Spirts- Double Gold Medal
"A delicate sweet wine."
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