Wines / Jerez / Sweet / Gonzalez Byass

Solera 1847

Wine Solera 1847

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0,75 L

7.65 £/btl

6.21 £/btl
Units: 6 Total: 37.26£ ADD

Description

  • GRAPE EXCHANGE: Palomino fino grape , Pedro Ximénez grape
  • TYPE OF WINE: Sweet
  • Designation of Origin: Jerez
  • ALCOHOL CONTENT: 18º
  • SERVICE TEMPERATURE: 14º-15º
  • WINERIES: Gonzalez Byass
  • TASTING NOTES: View: Mahogany color, amber reflections, medium high layer, clean, good dense and somewhat tinted tear. On the nose: good presence of aromas of raisins, honeyed notes, coffee, chocolate. The palate is dense, with body, toasting sensations, coffee liqueur, tight acidity that lightens, toffee caramel. Good persistence
  • BARREL AGING: 96 months

Description:

Now you can buy your wine Solera 1847 online at the best price 

Special features of the wine:

Production of Solera 1847 

As soon as the Palomino grapes arrive in the cellar they are gently pressed. The must obtained from this first pressing is called "must yolk" and is considered the most elegant and delicate. The Pedro Ximénez grapes will be pressed separately. After fermentation and classification, Palomino wine is fortified to 18% and Pedro Ximénez to 15.5%. Each wine enters a solera of American oak boots, to age in contact with the air. After being mixed, the wines will remain in the solera of Solera 1847.

What kind of wine is Solera 1847 

Sweet generous wine with 8 years of aging following the Solera system.

The Gonzalez Byass winery

It was in 1835 when the young Manuel María González Ángel founded González Byass and began, thus, a long and passionate journey dedicated to the world of wine.
Manuel Mª found the best support to start in the fascinating business of Jerez in his maternal uncle, José Ángel, Tío Pepe. He was the one who taught him everything about fine wine to the point of giving name to the foundation solera in whose boots can still be read today "Solera del Tío Pepe". Thus begins the legend of the most famous Fino in Spain and the world.
Currently, it is still a family winery, presided over by the 5th generation of the González family who has always shown their passion for the world of wine, their love of nature and support for the environment.

Variety of grapes used in Solera 1847 

Variety: Palomino Fino 75% and Pedro Ximenez 25%
It is noteworthy to note that the vintage of the varieties of grapes intended for the production of sweet wines, is especially characteristic since the grape is previously subjected to the process of "soleo", being placed in the open air to achieve its pasificación, its duration depends of the weather conditions and may last more than a week.

Wine pairing Solera 1847 

Ideal as an aperitif with cheese or desserts not too sweet, based on ice cream or fruit, as a dessert wine goes well with apple pie.

Occasions in which Solera 1847 is appropriate

In all kinds of celebrations.

Price / quality ratio Solera 1847 

Acceptable price

Degree of alcohol of Solera 1847 

18th graduation

Optimum service temperature of Solera 1847 

Recommended to consume at 14º-15º.

Solera wine awards 1847 

Mundus Vini Silver 2015

Sakura Japan Women's wine Awards Double Gold 2014

Mundus Vini Gold 2013

International wine Challenge Gold 2013

 


 

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