Wine Manzanilla Viva La Pepa

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Manzanilla Viva La Pepa came generous
Special features of the wine:

Elaboration of Manzanilla Viva La Pepa 

Performs the rearing in soleras and criaderas under veil of flower

What kind of wine is Manzanilla Viva La Pepa 

Aging 3 years in barrels

The Sánchez Romate winery

For more than 200 years, the wines and brandies of the house have treasured an open spirit, proudly cosmopolitan and at the same time intimately rooted to its origin.
Sánchez Romate develops a careful wine-making practice to the extreme from the white earth of albariza, the light and air of western Andalusia, the palomino, airén and Pedro Ximénez grape varieties and a unique microclimate.
All the stages of the elaboration keep the respect to the traditional forms: the aging in noble barrels of American oak, the distillation of the brandies in alquitaras of copper, the characteristic system of soleras and criaderas.

Variety of grapes used in Manzanilla Viva La Pepa 

Variety: 100% Palomino Fino

Wine pairing Manzanilla Viva La Pepa 

To take with cheese, Iberian ham, seafood, nuts.

Occasions in which Manzanilla Viva La Pepa is appropriate

To take as an appetizer.

Price / quality ratio Manzanilla Viva La Pepa 

Its price is adequate.

Alcohol grade of Manzanilla Viva La Pepa 

A graduation of 15º.

Ideal temperature to consume Manzanilla Viva La Pepa 

Take at a temperature of 6º-8º
 

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