Fried Artichoke Recipe

Ingredients for Fried Artichokes:

4 canned Pedro Luis artichokes,

2 tablespoons olive oil,

2 eggs,

1 lemon,

1-2 tablespoons all-purpose flour,

vegetable oil,

salt,

freshly ground pepper.

Preparation of Fried Artichokes:

In a bowl, mix the eggs, olive oil, flour, salt, and pepper. Cut the artichokes in half and dip them in the batter. Once they are well coated, fry them in a large pan with hot oil. After 4 minutes, or when golden brown, drain them, place them on paper towels, season with salt and pepper, and serve immediately with a squeeze of lemon.

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