Antidoto

You can now buy your Antidoto spanish  wine at the best price

Special characteristics of the wine:

Antidoto wine making

Fermentation - maceration: 6 days at 25ºC

What kind of wine is Antidoto 

8 months in 600 l French oak barrels (15% again).

Antidoto wine sensations

Intense wine on the nose with aromas of red berries.

The Antidoto winery

Located in San Esteban de Gormaz (Soria), in the center of a nucleus of towns such as Soto de San Esteban, Miño de San Esteban, Matanza, Villálvaro and Alcubilla del Marqués, south of the Douro river, on sandy land with a profusion of pebbles .
The wines of the winery come from old vineyards of Tinto Fino _tempranillo_, jointly subjected to viticulture with an ecological direction.

Denomination of origin Ribera del Duero 

Denomination on the banks of the River Duero with an extension of 115 km in length and 35 km in width.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This appellation was established in 1982, and mainly red and rosé wines are made.
To qualify for this denomination, the wine must have at least 75% Tempranillo grapes in its production, and must be cultivated in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent, the grapes, Garnacha and Albillo.

Grapes used in Antidoto wine

Variety: 100% Tinto Fino Soriano.
Age: Vineyard of 30-100 years.
Soils: Sandy with pebbles, calcareous sands and clay.
Altitude: 950 m.

Antidoto wine pairing

To take with pork, duck, grilled meats and pasta.

Occasions where Antidote is appropriate

Meals with friends.

Price / quality ratio Antidote 

Good price-quality ratio

Antidote optimal serving temperature and graduation.

A graduation of 14ºvol., It is recommended to take it between 16º C of temperature.

wine awards and prizes

Parker 92 pts
90 Peñin