Wine Bordón D’Anglade Crianza
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- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 13,5º vol
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Franco Españolas
- TASTING NOTES: Garnet cherry color with hints of youth. Spicy aromas, mineral background, dairy, balsamic, always with a touch of smoked. On the palate it is tasty, friendly, with an abundance of noble tannins, elegant and with notes of good wood and minerality on the finish.
- BARREL AGING: 12 month
- MARK / PRODUCER: Bordon/Franco Españolas
- ORIGIN: Rioja/Spain
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This is a classic Rioja wine
Elaboration of the wine Bordón D'Anglade Crianza
The grapes, previously destemmed, ferment in contact with the skins at an average temperature of 22ºC. Once the fermentation has concluded, the wine remains in contact with the skins (grape skins) for 7 days. Malolactic deacidification takes place in new medium-toasted American oak barrels.
What kind of wine is Bordón D'Anglade Crianza
The wine is aged in American and French oak barrels for 12 months with interruptions every 4 months for racking. Subsequently, the stabilized wine continues its evolution in the bottle.
Sensations of the wine Bordón D'Anglade Crianza
Round, balanced wine. soft structure
The Franco Spanish winery
Bodegas Franco-Españolas was born in 1890 as the union between France and Spain at a critical moment in Rioja, when the French came to the region trying to replace their vineyards devastated by phylloxera disease. It was the origin of the “fine Rioja wines”.
All this led Frederick Anglade Saurat, a native of Bordeaux, to found Bodegas Franco-Españolas in 1890. The first vintage, one year later, results in the winery's icon wines: Diamante and Estilo Borgoña. This was renamed Rioja Bordón in the 1950s, and in 2017 it was redesigned as Bordón.
In 1920, fifteen years after Anglade's death, the French sold their shares and the winery became entirely Spanish. King Alfonso XIII visits the winery in 1903 and 1925. Ernest Hemingway will do so in 1956.
The end of the Prohibition Law in the US in 1933 and the resurgence of the Regulatory Council in 1953 gave a boost to exports of Rioja wines. Franco-Españolas has a presence in major European cities, as well as in Caracas, Buenos Aires, Havana and New York. 1964 is an excellent vintage, perhaps the best of the century.
Denomination of Origin of Bordon D'Anglade Crianza
It belongs to the DO Rioja, a denomination that dates back to the end of the 19th century, but which was not officially formed until 1925. The area that houses this denomination of origin encompasses the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha, Mazuelo, Graciano and Maturana.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and, above all, they are very balanced wines.
Rioja wines are easy to drink wines.
Variety of grapes used in the wine Bordón D'Anglade Crianza
Variety: 100% Tempranillo
Wine pairing Bordón D'Anglade Crianza
To take with hearty legumes, stuffed white meat, beef, lamb, veal, pork, sheep cheeses and elaborated pasta.
Occasions to drink Bordón D'Anglade Crianza
To celebrate moments with friends.
Quality/Price ratio of Bordon D'Anglade Crianza
Good value for money.
Alcohol content of Bordón D'Anglade Crianza
Its graduation is 13.5º vol.
Ideal temperature for consumption of Bordón D'Anglade Crianza
It is recommended to drink between 14-16º wine temperature.
Prizes and Awards of Bordón D'Anglade Crianza
91 points Tim Atkin
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