Coto de Hayas Azzulo

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Coto de Hayas Azzulo came fresh and light
Special features of the wine:

Elaboration of Coto de Hayas Azzulo 

The mixture of the two varieties is made after finishing the alcoholic fermentation.
The fermentation takes place in stainless steel tanks at a controlled temperature of 14º to 16º.
The bottling is done at 5ºC

What kind of wine is Coto de Hayas Azzulo 

White wine of needle of grapes viura and chardonnay

Sensations of the wine Coto de Hayas Azzulo 

The wine leaves sensations of freshness, alive and with a soft step through the mouth.

The winery Aragonesas 

The Bodega Aragonesas was founded in 1984.The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of wines of international prestige.

Denomination of origin Coto de Hayas Azzulo 

Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The high area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.

Variety of grapes used in Coto de Hayas Azzulo 

Made with 50% Viura and 50% Chardonnay grapes
The harvest takes place the 4th week of August and the 1st of September.

Wine pairing Coto de Hayas Azzulo 

To take with fish, rice and seafood

Occasions in which Coto de Hayas Azzulo is appropriate

To take before the celebrations, as the initial wine

Price / quality ratio Coto de Hayas Azzulo 

Adequate price

Degree of alcohol of Coto de Hayas Garnacha Azzulo 

A graduation of 11th,

Ideal temperature of Coto de Hayas Azzulo 

It is recommended to take it at 8º