Wine Coto de Hayas Garnacha Centenaria
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 14º-17º
- TASTING NOTES: Color: Red intense cherry aspect clean and bright. Aroma: High intensity, fruity aroma and ? oral, very clean and powerful. dialing varietal character with roasted mild tones and spicy contributed by raising wood. Mouth: soft, bulky, wide Attack, fleshy, harmonious and structured. Rico nuances, very balanced and comprehensive and Very long aftertaste
- BARREL AGING: 4 months
Online store wine Coto de Hayas
Coto de Hayas Grenache Centenaria with 4 months of aging in French oak barrels
Special features of the wine:
Regarding the elaboration, the traditional method is followed.
Everything starts with a cold maceration for 24 hours. Subsequently, a fermentation is carried out at a controlled temperature of 28º C and a maceration for 2 weeks.
Type of wine
Author's red wine
An Author wine is one that supervises all the stages of its process: vintage, fermentation, aging and bottling. Nor is its commercialization neglected.
All this to create a totally personal and unique wine.
The wine has a very bright and clean cherry red color.
Its aroma is fruity with an important intensity. The varietal character and toasted tones predominate due to its aging in wooden barrels.
It has a soft step through the mouth, while being fleshy. It is a well structured and smooth balanced wine.
Aragonesas is a winery that was founded in 1984, the authentic
Our ancestors picked up that valuable and historical legacy and successive generations have enriched it until reaching the highest levels of prestige.
Denomination of origin
Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The high area of the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
Made with 100% Garnacha tinta grapes. The beginning of the cultivation of the vine and in particular of the Garnacha, dates back to the year 1145 and is attributed to the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón.
This wine is a monovarietal of Garnacha (100%) from two vineyards of the winery, Monte Alto and La Sarda, planted on slate and terraces. These vineyards are located on the slopes of the Iberian Range, in the foothills of Moncayo.
To take with red and roasted meats.
Occasions in which this wine is appropriate
To accompany meat meals
Value for money
Graduation and optimum service temperature
A graduation of 14º, it is recommended to take it between 14º to 17º.
Awards and distinctions of wine
Gold Medal Concours Mondial de Bruxelles
"Try it if you want to enjoy a Grenache wine".
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