Wines / Campo de Borja / Red / Aragonesas

Coto de Hayas Garnacha Centenaria

Wine Coto de Hayas Garnacha Centenaria


  • Currently 5/5

0 Rating: 5 / 5 (2 votes)

Red 0,75L

9.5 €/btl

8.4 €/btl

Units 6

Total: 50.4€



    Garnacha grape



  • Designation of Origin:

    Campo de Borja



  • TASTING NOTES: Color: Red intense cherry aspect clean and bright. Aroma: High intensity, fruity aroma and ? oral, very clean and powerful. dialing varietal character with roasted mild tones and spicy contributed by raising wood. Mouth: soft, bulky, wide Attack, fleshy, harmonious and structured. Rico nuances, very balanced and comprehensive and Very long aftertaste
  • BARREL AGING: 4 months


Online store wine Coto de Hayas 

Coto de Hayas Grenache Centenaria with 4 months of aging in French oak barrels
Special features of the wine:

Its elaboration 

Regarding the elaboration, the traditional method is followed.
Everything starts with a cold maceration for 24 hours. Subsequently, a fermentation is carried out at a controlled temperature of 28º C and a maceration for 2 weeks.

Type of wine 

Author's red wine
An Author wine is one that supervises all the stages of its process: vintage, fermentation, aging and bottling. Nor is its commercialization neglected.
All this to create a totally personal and unique wine.

Wine sensations 

The wine has a very bright and clean cherry red color.
Its aroma is fruity with an important intensity. The varietal character and toasted tones predominate due to its aging in wooden barrels.
It has a soft step through the mouth, while being fleshy. It is a well structured and smooth balanced wine.

The winery 

Aragonesas is a winery that was founded in 1984, the authentic
Our ancestors picked up that valuable and historical legacy and successive generations have enriched it until reaching the highest levels of prestige.

Denomination of origin 

Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The high area of ​​the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.

The Grape 

Made with 100% Garnacha tinta grapes. The beginning of the cultivation of the vine and in particular of the Garnacha, dates back to the year 1145 and is attributed to the Cistercian monks of the Monastery of Veruela, located a short distance from Fuendejalón and Magallón.
This wine is a monovarietal of Garnacha (100%) from two vineyards of the winery, Monte Alto and La Sarda, planted on slate and terraces. These vineyards are located on the slopes of the Iberian Range, in the foothills of Moncayo.

Wine pairing 

To take with red and roasted meats.

Occasions in which this wine is appropriate 

To accompany meat meals

Value for money 

Adequate price

Graduation and optimum service temperature 

A graduation of 14º, it is recommended to take it between 14º to 17º.

Awards and distinctions of wine 

Gold Medal Concours Mondial de Bruxelles

 "Try it if you want to enjoy a Grenache wine".



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