Wine Dealma Rosado

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Elaboration of Dealma Rosado

Aging on lees for 3 months.

Designation of Origin of the Dealma Rosado wine

It belongs to the DO Somontano.In this denomination of origin its wines are known for their elegance and personality. Mono varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares, of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by having cold winters and hot summers with significant temperature changes at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Designation of Origin wines have very peculiar characteristics: very good graduation, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence of having chosen our wine correctly.

Varieties of deuvas used in Dealma Rosado

80% Garnachay 20% Merlot 

Dealma Rosado Pairing

To take with vegetables, rice and Asian food

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