Wine La Ola
- GRAPE EXCHANGE: Albariño grape
- TYPE OF WINE: White
- Designation of Origin: Rias Baixas
- ALCOHOL CONTENT: 12,5º vol.
- SERVICE TEMPERATURE: 9º C
- WINERIES: Adega Familiar Eladio Piñeiro
- TASTING NOTES: • View: Shown with a bright and soft straw yellow color. • Nose: This white stands out for its salty and fruity touches very well integrated with each other. • Mouth: Again in the mouth salinity and somewhat unctuous notes are identified. Its acidity level is very pleasant and invites you to drink it repeatedly.
- MARK / PRODUCER: La Ola
- ORIGIN: Vilagarcía de Arousa-Pontevedra
- WEIGHT: 1.2Kg
You can now buy your La Ola wine online at the best price.
Special characteristics of the wine:
Winemaking La Ola
The grape is macerated for about 8-10 hours and the must starts fermentation spontaneously. When finished, the top of the most aromatic vats is selected.
What Type of Wine is La Ola
White wine aged 6 months on its own lees.
La Ola wine sensations
Saline impression with a sharp acidity
The Adega Familiar Eladio Piñeiro winery
Eladio Piñeiro founded his winery in 1983, to make wines with a very personal character.
In 1991, this winery launched the first wine bottled in a blue glass bottle, making it an impact and a revolution in the market image.
Later the wine adds a label, which when in optimal conditions, the figure of a galleon appears on it.
In short, we are dealing with a winery that has always distinguished itself by the innovation and development of its products.
Denomination of origin of La Ola wine
Rías Baixas is a designation of origin belonging to the Galicia region. Specifically, it forms the coastal part of a part of Galicia, concerning the province of La Coruña, the province of Pontevedra up to the Vigo estuary.
The Albariño grape variety has been cultivated in these lands for more than 1000 years, and the existence of Albariño wines has been known since the 12th century. Bo octante is from the middle of the 20th century, when this variety spreads throughout the territory.
In the 80s, the Rías Baixas Regulatory Council and the Rias Baixas Designation of Origin were created.
Grape variety used in La Ola wine
Variety: 100% albariño.
The vines where this wine is produced are more than 30 years old, settled on land with exceptional conditions.
All of them are located within the town of Val do Salnés.
The collection is done by hand in the second half of September.
The fermentation takes place spontaneously in its own yeasts and continues over time.
Wine pairing La Ola
A wine to drink with seafood, fish, and creamy cheeses
Occasions to take La Ola
It fits perfectly in all kinds of celebrations.
Price / quality ratio of La Ola
Its price is in accordance with the quality of the wine we are drinking.
Graduation of La Ola wine
Its graduation is 12.5º vol.
Ideal temperature of La Ola wine
ideal consumption temperature is 9º C
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