Wine Monasterio de las Viñas Roble
- GRAPE EXCHANGE: Cariñena grape , Tempranillo grape , Cabernet Sauvignon grape
- TYPE OF WINE: Red
- Designation of Origin: Cariñena
- ALCOHOL CONTENT: 12,5º vol.
- SERVICE TEMPERATURE: 16º-17º C
- WINERIES: Grandes Vinos y Viñedos
- TASTING NOTES: Ruby red color. Sensations of blackberries, plums and cocoa invite you to drink. Fills the mouth with flavors of plum and its end is like cherries in liquor.
- BARREL AGING: 3 months
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Elaboration Monastery of the Vineyards Roble
To make this wine, an alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature of 26ºC.
Type of wine Monasterio de las Viñas Roble
3 months in oak barrels: French and American (Tempranillo). An Aragonese red wine (and by that I mean sweet and fruity) with enough wood to give it complexity.
The Grandes Vinos y Viñedos winery
GRANDES VINOS manages both the complete cycle of vineyard cultivation and the production and marketing of wines. To guarantee the highest quality, in 2002 the new and modern facilities of the Winery were inaugurated, more than 60,000 m2, which meant a strong investment, around 12 million euros, with the latest technological advances that are constantly being renewed and which highlights a bottling line with a capacity of 12,000 bottles / hour.
All fermentation tanks are stainless steel.
The winery has wine tourism service. The visit includes the guided tour through the exhibition vineyards in the winery, coupage ship, bottling plant, aging building and headquarters. Visits in English or French are possible.
Denomination of Origin Cariñena
Cariñena is the only region in the world that gives its name to a grape variety, Cariñena, due to its origin. The same name Cariñena, was used to distinguish the Denomination of Origin in 1932, along with others, the oldest officially recognized in Spain.
Varieties of grapes used in Monasterio de las Viñas Roble
Varieties: Tempranillo, Garnacha and Cariñena
Vineyards over 30 years old
Terrain: Clay loam with stones on the upper substrates
Wine pairing Monasterio de las Viñas Roble
Accompany well with poached egg with truffle or smoked salmon with a mustard sauce.
Occasions to take Monasterio de las Viñas Roble
In snacks and tapas
Quality / Price Ratio Monasterio de las Viñas Roble
Correct value for money.
Graduation and service temperature Monasterio de las Viñas Roble
Graduation of 12.5º vol. it is recommended to serve between 16º-17º C
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