Wine Pago de Cirsus Chardonnay
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 7º-10º
- TASTING NOTES: Bright yellow, clean and transparent. Aromas of tropical varieties, pineapple, mango, very fruity. The taste is well balanced, with round good acidity, soft and harmonious
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Pago de Cirsus chardonnay a wine with a lively and intense expression
Special features of the wine:
Wine making Pago de Cirsus chardonnay
White wine made with Chardonnay varietal varietal grape. Fermented in barrel.
This wine is made in a traditional way, like all the wines of this winery.
The maceration is pre-fermentative in cold at 5º C.
Type of wine Pago de Cirsus chardonnay
White wine of 100% Chardonnay grape. It is a dry wine.
Sensations of the wine Pago de Cirsus chardonnay
It came with its own personality. With great intensity in the nose, as it is in contact with the air, it loses its acidity sensation and gives us a sweeter sensation.
At the moment of tasting it gives us the impression of fruit and freshness.
The Winery Pago de Cirsus & Bodega Zifar
The wines produced by this winery aim to make wines with a maximum level. The terrain, microclimate and varieties cultivated here contribute to the wines a differential character of the rest of the wines of the area. All Pago de Cirsus wines are made with grapes from the estate and the entire process of production and bottling takes place on the farm itself.
For this, they have modern and functional facilities that allow to put a level of demand at very high levels, respecting the maximum raw materials. The winery is located in the highest part of the estate, from where you can see much of the vineyard, the area of ??the winery is half underground which allows maintaining more stable temperature and humidity throughout the year.
The harvest takes place at the end of August and the first days of September. The white varieties are the earliest and their harvest is nocturnal, when the temperatures are cooler and sheltered from the night; thus we avoid that this delicate grape loses its qualities and oxidizes with the light of day. For the determination of the harvest date we carry out continuous ripening controls, dividing the farm into plots in order to collect each plot that makes up the farm at its optimum moment of maturity.
This winery also has its own hotel and various activities to learn more about the world of wine.
Designation of origin Navarra
It extends from the south of Pamplona to the basin of the Ebro river.
One of the main characteristics that define the D.O. Navarra is the great diversity of landscapes and climates that covers the 100 km of extension from north to south.
The Atlantic, continental and Mediterranean climates converge in its area.
The Chardonnay grape
This grape is harvested manually in the last weeks of August.
Wine pairing Pago de Cirsus chardonnay
To take with appetizers and salads.
It combines perfectly with seafood, fish and white meats.
It goes well with cheeses.
Occasions where it is appropriate Payment of Cirsus chardonnay
For celebrations of all kinds.
Price / quality ratio Payment of Cirsus chardonnay
Good value for money.
Graduation and optimum service temperature
It has an alcohol content of 14º and it is recommended to consume at 8º.
Wine awards Pago de Cirsus chardonnay
Gold Medal at the 2014 Brussels World Contest
"Enjoy this dry white wine from Navarra."
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