Pago de Cirsus & Bodegas Zifar

The aim of Bodega Payment Cirsus is to make a wine protected by the highest level of demand "Designation of Origin wine Pay", ie, terrain, microclimate and varieties that are grown here provide wines differential character of the rest of wines from the area. All Payments are made Cirsus wines from grapes coming from the farm property and the whole process of making and bottling takes place in the estate. To achieve this goal we have modern and functional facilities that allow observe the highest qualities of the raw material.
The winery is located in the highest part of the farm, from where much of the vineyard can be seen, the area of ​​the underground cellar environment is what keeps conditions stable temperature and humidity throughout the year.
The harvest begins in late August or early September, the white varieties are the earliest and vintage is night, when temperatures are cooler and the cover of night; so we avoid this delicate grape loses its qualities and rust with daylight. For the determination of the date of harvest ripening perform continuous controls, dividing the estate in order to collect parcels each parcel that makes up the farm at their optimum maturity.