Wine Pago de Cirsus Chardonnay fermentado barrica
- GRAPE EXCHANGE: Chardonnay grape
- TYPE OF WINE: White
- Designation of Origin: Navarra
- ALCOHOL CONTENT: 14,5º vol.
- SERVICE TEMPERATURE: 7º-10º C
- WINERIES: Pago de Cirsus & Bodegas Zifar
- TASTING NOTES: A pale yellow color with golden iridescence to, clean and bright. Elegant nose with aromas of fruit tropical, vanilla and almond. The palate is velvety and round with a good balance of wood
- BARREL AGING: 12 meses
You can now buy your Pago de Cirsus Chardonnay Fermentado Barrica wine online for the best price.
Special features of the wine:
Wine making Pago de Cirsus Chardonnay Fermentado Barrica
Cold pre-fermentative maceration at 5ºC.
What kind of wine is Pago de Cirsus Chardonnay Fermentado Barrica
Fermentation in new Allier French oak barrels and aging on lees for 9 months.
Sensations of the wine Pago de Cirsus Chardonnay Fermentado Barrica
Dry white wine
The Winery Pago de Cirsus & Bodega Zifar
The wines produced by this winery aim to make wines with a maximum level. The terrain, microclimate and varieties grown here give the wines a distinctive character from the rest of the wines of the area. All Pago de Cirsus wines are made with grapes from the estate and the whole process of production and bottling takes place on the farm itself.
For this, they have modern and functional facilities that allow to put a level of demand at very high levels, respecting the maximum raw materials. The winery is located on the highest part of the estate, from where you can see much of the vineyard, the area of ??the winery is half underground which allows maintaining more stable temperature and humidity throughout the year.
The harvest takes place at the end of August and the first days of September. The white varieties are the earliest and their harvest is nocturnal, when the temperatures are cooler and sheltered at night; thus we avoid that this delicate grape loses its qualities and rusts with the light of day. For the determination of the harvest date, we carry out continuous ripening controls, dividing the farm into plots in order to collect each plot that makes up the farm at its optimum moment of maturity.
This winery also has its own hotel and various activities to learn more about the world of wine.
Denomination of origin Pago de Cirsus Chardonnay Fermentado Barrica
It belongs to the DO Navarra. It extends from the south of Pamplona to the basin of the Ebro river.
One of the main characteristics that define the D.O. Navarra is the great diversity of landscapes and climates that covers the 100 km of extension from north to south.
Atlantic, continental and Mediterranean climates converge in its area.
Variety of grapes used in Pago de Cirsus Chardonnay Fermentado Barrica
Variety: chardonnay. Manual harvest.
Continental climate with low rainfall (<200 mm per year)
Wine pairing Pago de Cirsus Chardonnay Fermentado Barrica
To take with blue fish, molluscs and seafood, baked rice and vegetables, white meats, fresh and fatty cheeses
Occasions where it is appropriate Pago de Cirsus Chardonnay Fermentado Barrica
For celebrations of all kinds.
Price / quality ratio Pago de Cirsus Chardonnay Fermentado Barrica
Good value for money.
Graduation and optimum service temperature Pago de Cirsus Chardonnay Fermentado Barrica
It has an alcohol content of 14º and it is recommended to consume at 7º-11º
Wine Awards Pago de Cirsus Chardonnay Fermentado Barrica
Gold medal at the 2014 Brussels World Contest
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