Wine Senda de los olivos roble
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Pago de Cirsus & Bodegas Zifar
- TASTING NOTES: Harvest time: second week of October Harvest: Manual in boxes of 15 kg. Preparation: pre-fermentation maceration cold 24 hours in stainless steel tanks where alcoholic fermentation performed at controlled temperature. Ageing: 3 months in new French oak barrels Best time for consumption: From the two years following vintage
- BARREL AGING: 3 months
Now you can buy your wine Senda de los Olivos Roble at the best price.
Senda de los Olivos Roble is a creamy wine with character.
Special features of the wine:
Elaboration Senda de los Olivos Roble
Harvest time: Second week of October Harvest: Manual in boxes of 15 Kg. Elaboration: Pre-fermentative cold maceration of 24 h in stainless steel tanks, where it performs its alcoholic fermentation at a controlled temperature. Aging: 3 months in new French oak barrels Optimum period of consumption: From two years after harvest.
What kind of wine is Senda de los Olivos Roble
Red wine with 3 months aging in barrels, and presented in bottle 75cl Bordeaux. It is soft in the mouth.
Wine sensations Senda de los Olivos Roble
Its color is cherry red with violet tones.
Its aroma is cherry
In the mouth it leaves us a full sensation, which clearly identifies the Tempranillo grape from its origin.
The winery Pago de Cirsus
It owes its name to the first novel written in Spanish.
It is located in the town of Peñafiel, in a building dating from the early twentieth century. The building was rehabilitated and currently consists of three naves with an interior duck.
The town of Peñafiel is located within the province of Valladolid in the Community of Castilla León.
In its facilities it has a production capacity of 120,000 kg of grapes, and equipped with the latest innovations to produce quality wines.
Denomination of origin Senda de los Olivos Roble
It belongs logically to the denomination of "Ribera del Duero". Denomination on the banks of the river Duero with an area of ??115 km long and 35 km wide.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This denomination was constituted in 1982, and mainly red and rosé wines are elaborated.
To qualify for this denomination the wine must have at least 75% of the Tempranillo grape in its production, and be grown in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent the grapes, Garnacha and Albillo.
Variety of grapes used in Senda de los Olivos Roble
Made with the country's red grape (tempranillo), typical of this appellation of origin, the grape has a continuous follow-up between the parts that make up its care such as ethnologists, farmers, and of course the vineyards.
In this way you get a perfect harmony of the grape, and the date of its harvest.
Wine pairing Senda de los Olivos Roble
To take with meats, roasts and rice.
It goes well with sausages and cheeses.
Occasions in which Senda de los Olivos Roble is appropriate
It is a very interesting wine to give and to share in moments of celebration.
Value for money Senda de los Olivos Roble
Very adjusted and recommended price
Grade of alcohol of Senda de los Olivos Roble
A graduation of 14º.
Ideal temperature of Senda de los Olivos Roble
Is recommended to take it between 14º to 16º of temperature.
"A dry red wine."
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