Wine Pago de Cirsus Vidure
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- GRAPE EXCHANGE: Cabernet Sauvignon grape
- TYPE OF WINE: Red
- Designation of Origin: Pago Finca Bolandín
- ALCOHOL CONTENT: 14,5º vol
- SERVICE TEMPERATURE: 16º C
- WINERIES: Pago de Cirsus & Bodegas Zifar
- TASTING NOTES: Appearance: High-layer intense red with violet notes Nose: Complex nose dominated by red fruits accompanied by cocoa and toasted Mouth: Ripe tannins. Deep and balanced and with great persistence
- BARREL AGING: 14 months
- MARK / PRODUCER: Pago de Cirsus
- ORIGIN: Spain
You can now buy your Pago de Cirsus Vidure wine online at the best price.
Special Edition of 5,217 bottles numbered and signed by our winemaker Jean-Marc Sauboua.
Special characteristics of the wine:
Elaboration of Payment of Cirsus Vidure
Maceration: Pre-fermentative for 5 days. Fermentation temperature 28ºC
Production and aging: Fermentation in wooden vats. Malolactic fermentation in new French oak barrels for 14 months.
What kind of wine is Pago de Cirsus Vidure
Dry red wine aged for 14 months in barrels
The Pago de Cirsus winery
The wines produced by this winery aim to make wines with a maximum level. The terrain, microclimate and varieties that are grown here give the wines a distinctive character from the rest of the wines in the area. All Pago de Cirsus wines are made with grapes from the estate they own and the entire production and bottling process takes place on the estate itself.
To do this, they have modern and functional facilities that allow them to set a very high level of demand, respecting the raw materials to the maximum. The winery is located in the highest part of the estate, from where a large part of the vineyard can be seen. The cellar area is half underground, which allows it to maintain more stable temperature and humidity conditions throughout the year.
The harvest takes place at the end of August and the beginning of September. The white varieties are the earliest and harvest at night, when temperatures are cooler and sheltered from the night; This is how we prevent this delicate grape from losing its qualities and oxidizing in daylight. To determine the harvest date, we carry out continuous maturation controls, dividing the farm into plots in order to collect each plot that makes up the farm at its optimum moment of maturity.
This winery also has its own hotel and various activities to learn more about the world of wine.
Denomination of Origin of Payment of Cirsus Vidure
The Bolandín Estate is located in the Municipality of Ablitas, in the extreme south of the Autonomous Community of Navarra, Spain; at an altitude of 395 meters above sea level.
The estate is made up of a single body of vineyard with unique attributes that make it different from any other vineyard, both due to its own characteristics of the "Terroir" or viticultural environment on which it is based, and due to the careful cultivation techniques used, in order to obtain grapes and wines of the highest quality, typical of the territory in which they are obtained and with typical estate or payment.
The grapes allowed in this Payment are:
Reds: Cabernet Sauvignon, Syrah, Merlot, Tempranillo.
Whites: Chardonnay, Sauvignon Blanc and Moscatel Grano Menudo.
Grape variety esada in the wine Pago de Cirsus Vidure
Variety: Cabernet Sauvignon
Wine pairing Pago de Cirsus Vidure
Mainly red meat. Fat cheeses. Pasta with strong sauces.
Occasions when it is appropriate Payment of Cirsus Vidure
You can use it to make a gift, or in celebrations.
Quality / price ratio Payment of Cirsus Vidure
It has an ideal price for a aging wine aged for 14 months.
Graduation of the wine Pago de Cirsus Vidure
Its alcohol content is 14.5
Ideal wine temperature Pago de Cirsus Vidure
the ideal temperature to consume this wine is 16ºC
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