Wine Reyes de Aragón Gran Reserva
- GRAPE EXCHANGE: Macabeo grape , Chardonnay grape
- Designation of Origin: Cava
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 8º-10º
- WINERIES: Langa
- TASTING NOTES: Elegant straw yellow with steely glare. The bubbles are fine and powerful, forming continuous crown and rosaries. The nose is complex, white meat of fresh fruits, notes and aromas reduction primarily from yeasts have remained in contact with the cava for many months. It is tasty and elegant palate, creamy and broad, well-structured with a fine cast bubble.
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Kings of Aragón Gran Reserva, a cellar with history and tradition
Special features of the wine:
Elaboration Reyes de Aragón Gran Reserva
Once the varieties are harvested by hand and separately, they are crushed and destemmed. Once in the stainless steel tanks, all the flower must will be extracted within a few hours, so that it ferments separately at a temperature of 16º, in this way we obtain the base wine. A second fermentation takes place in the bottle itself at 15ºC.
The maturation in the bottle is 40 months in rhyme. Only residual sugars.
What kind of cava is Reyes de Aragón Gran Reserva
Cava very persistent in the mouth and a great balance.
The Langa winery
Endorsed by a long and prosperous tradition, the Langa winery is today the most important of how many operate in Calatayud. It is located in the Sierra Vicor, a magical place for those who come to know this winery.
Founded in 1867, it is one of the most emblematic wineries in Aragon, and belongs to CR CAVA (regulatory council).
The winery has wine tourism activities, with an extensive tour of the winery and vineyards, including a wine tasting.
Denomination of origin of Reyes de Aragón Gran Reserva
Pertaining to the sparkling wines cava. The highest production of these sparkling wines is in the Alto Pendes, but we can also find large cavas in the region of Aragón as is the case of this cava.
Cava sparkling wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d'Anoia, within the Alto Penedés region. From this region, most of the national production of cava is obtained.
Varieties of grapes used in the cava Reyes de Aragón
Made with grapes 25% Macabeo and 75% Chardonnay, on a stony and clayey soil. The production per hectare is between 6000 and 8000 kgr.
The age of the vineyards is between 30 to 40 years.
Wine pairing Reyes de Aragón Gran Reserva
Salads, roasts, rice, seafood and baked fish
Occasions in which Reyes de Aragón Gran Reserva is appropriate
For all types of celebrations. You can never miss a good cava to celebrate or enjoy our special moments.
Special to provide for important moments.
Quality / price ratio Reyes de Aragón Gran Reserva
Superb quality / price ratio
Degree of alcohol of Reyes de Aragon Gran Reserva
Graduation of 11, 5º.
Ideal temperature of the cava Reyes de Aragón Gran Reserva
It is recommended to consume at a temperature between 8º and 10º.
Awards and distinctions of the wine Reyes de Aragón Gran Reserva
Silver Zarcillo Awards Awards in 2018
"A quality cava, with an elegant and dry finish"
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