Wine Txakoli Txomin Etxanix
- GRAPE EXCHANGE: Hondarrabi Zuri grape
- TYPE OF WINE: White
- Designation of Origin: Getariako Txakolina
- ALCOHOL CONTENT: 11º vol.
- SERVICE TEMPERATURE: 6º-8º C
- WINERIES: Txomin Etxanix
- TASTING NOTES: View: greenish color Nose: Aromas of citrus and fresh apple Mouth: it is fresh and fruity, characteristic acidity and light carbonic acid
- MARK / PRODUCER: Txomin Etxanix
- ORIGIN: Spain
Buy your Txomin Etxanix txakoli wine online at the best price.
Special characteristics of the wine:
Production of Txomin Etxanix wine
White vinification at a controlled temperature in stainless steel tanks. Elaboration on lees until bottling.
What kind of wine is Txomin Etxanix
Fresh wine with fruity aroma and distinctive acidity
The Txomin Etxanix Winery
Located in the heart of Guetaria, it has maintained its dedication to the cultivation of the vine and the production of txakoli for generations.
Denomination of origin Txomin Etxanix
It belongs to the Chacolí de Getaria-Getariako Txakolina denomination of origin.
The production area of ??the wines covered by the Getaria Txakoli Denomination of Origin is concentrated mainly on land located in the municipalities of Aia, Getaria and Zarautz, recently expanding to the entire territory of Gipuzkoa.
Two native varieties, the Hondarrabi Zuri, and the Hondarrabi Beltza.
Grape variety used in Txomin Etxanix
Varieties: 100% Hondarrabi Zuri
Old vines facing the sea.
Manual harvest at the beginning of October.
Txomin Etxanix wine pairing
Ideal for seafood and fish (such as turbot and tuna), sushi, foie.
It can also be paired with white meats such as chicken, turkey .
Occasions in which Txomin Etxanix is appropriate
As an aperitif and in meals with friends.
Quality / price ratio Txomin Etxanix
Good value for money.
Graduation and optimal service temperature Txomin Etxanix
It has an alcoholic graduation of 11ºvol. and it is recommended to consume at 6º-8º
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