Wine Vivanco Rosado

Now you can buy your Vivanco Rosado wine online at the best price.

Special features of the wine:

Elaboration Vivanco Rosado 

These wines are made mostly with white grapes and a minimum percentage of red grapes.
Elaborated by the traditional method of bleeding. The must obtained from the squeezing of red grapes remains in contact with the skins between 12 and 24 hours at a temperature of 8 ºC. After this maceration, we proceed to the bleeding to another deposit where it ferments at a controlled temperature (14-16 ºC) to preserve all the aromatic complexity of the two varieties.

What kind of wine is Vivanco Rosado 

Once the wine and the coupage have been made, the result remains in a stainless steel tank on its lees for at least three months. This aging gives the wine a greater body and fat, making it much more pleasant.

Sensations of the wine Vivanco Rosado 

It is fresh and unctuous, offering a balanced acidity and a fruity and sweet finish.

The Vivanco winery

Bodegas Vivanco is located in Briones, privileged enclave of La Rioja Alta, in the foothills of the Sierra de Cantabria and on the banks of the Ebro River. An area of ??mild microclimate and extraordinary clay-calcareous soils.
Around the winery we find Finca El Cantillo, named after the amount of boulders on the ground. Tempranillo is the fundamental variety, but not the only one. In this vineyard we can also find other varieties that we use in our wines: Graciano, Garnacha, Mazuelo, Viura, Malvasía, etc.
The cellar, underground, is functional and aesthetic. The building was built under the ground in order to eliminate as little vineyard as possible and to minimize the environmental impact in favor of landscape conservation. When making the underground cellar, it was also possible to favor temperature and humidity conditions balanced in a natural way all year round, essential for the good conservation and aging of the wine in oak or oak barrels.

Denomination of origin Vivanco Rosado 

Located in the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in Vivanco Rosado 

Varieties: 75% Tempranillo, 20% Garnacha tinta and 5% Garnacha blanca.
Selection of vineyards typical of the Briones terroir, Rioja Alta, with a marked Atlantic influence.

Wine pairing Vivanco Rosado 

Ideal to consume by the glass as an aperitif or as an accompaniment to all kinds of tapas. It is a good choice to enjoy with dishes of vegetables, grilled, all kinds of salads, white meats, cold creams, pasta and all kinds of charcuterie.

Occasions in which Vivanco Rosado is appropriate

In all kinds of meals and celebrations.

Price / quality ratio Vivanco Rosado 

A very affordable price and a very good quality.

Alcohol grade wine Vivanco Rosado 

It has a graduation of 13º.

Optimum service temperature of Vivanco Rosado 

Its temperature to taste it fully is 8º-10º.

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