The Yzaguirre winery was born in El Morell, between Reus and Tarragona, the result of the centuries-old experience of wineries that since 1884 have been dedicated to the production of vermouth. During all these years we have produced our product following traditional methods and well-kept formulas, the secret of our exclusive aroma and flavor. At the same time, we have innovated so as not to give up on improving the high quality of our range.
A whole artisan process that positions us among the best vermouths. A commitment to quality that the Yzaguirre brand has carried around the world, with commercial expansion both in the Spanish market and in international markets, reaching 40 countries in Europe, Asia, America and Africa.