Vermouth La Copa Blanco
- GRAPE EXCHANGE: Pedro Ximénez grape
- TYPE OF WINE: White
- Designation of Origin: Jerez
- ALCOHOL CONTENT: 15º vol.
- SERVICE TEMPERATURE: 10º-14º C
- WINERIES: Gonzalez Byass
- TASTING NOTES: Clean, elegant and intense. Its citric notes stand out in combination and balance with the typical vermouth bitterness.
- MARK / PRODUCER: La Copa/Gonzalez Byass
- ORIGIN: Jerez-Spain
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Special characteristics of the wine:
Elaboration of Vermouth La Copa Blanco
Selectos Finos and a careful selection of botanicals in which the bitterness of wormwood and savory stand out in combination with clear citrus touches, make up the recipe used by González Byass for the production of white vermouth in his Bodegas de Jerez
What kind of vermouth is La Copa Blanco
It highlights its softness and elegance remembering its Jerez origin
The Tio Pepe winery
The Tio Pepe winery belongs to the González Byass group.
In 1835, a young man named Manuel María González Ángel arrived in Jerez, intending to make a name for himself in the prosperous and profitable Jerez wine business. Encouraged by the constant growth of exports, that same year he bought a small winery and began to produce and export his own wines. This was the beginning of Bodegas Tío Pepe, which, due to the growing success of the company, became the González Byass company soon after.
Today, Bodegas Tío Pepe is known worldwide as one of the main producers of Jerez and Brandy del Marco de Jerez wine.
Variety of grapes used in Vermouth La Copa Blanco
Variety: Pedro Ximenez
Vermouth La Copa Blanco Pairing
Ideal to accompany with tapas and as cocktails
Occasions where Vermouth La Copa Blanco is appropriate
As an aperitif and before meals.
Price / quality ratio Vermouth La Copa Blanco
Vermouth La Copa Blanco Alcohol Grade
Vermouth optimum serving temperature La Copa Blanco
Recommended to consume at 10º-14º.
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