Wine Alquezar Blanco

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Winemaking Alquezar Blanco 

Winemaking Deposits: Stainless steel.
Fermentation: Controlled temperature at 17ºC to enhance the varietal character.
Time: 10 days.
Production process: After a cold maceration of the must with the skins for 2 hours at a temperature of 10ºC, it ferments, once clean, at temperatures of 17ºC for approximately 1 day to develop and save the maximum aromas. We stop the fermentation by cold and filtration so that there are a few grams of sugars without fermentation.

What kind of wine is Alquezar Blanco 

The white with the most refreshing needle combines the Gewürztraminer white grape to offer us an ideal wine for the younger palates.

The Pyrenees winery

Bodega Prineos is founder of the Somontano origin. It has a unique roots and social support in Somontano thanks to the participation of more than 200 winegrowers from the regional cooperative.
To the experience of a large winery group, and the most expert professionals in Somontano, we add a historic rainfed vineyard adapted to the rural environment.
Respect for the past. Tradition. Bet on the future. Innovation. Foreign varieties coexisting with indigenous varieties of great oenological value. Miscegenation.
The wines are born from this unique land and mature in the Somontano microclimate until they become solid, original and personal wines, the fruit of the perfect balance between foreign grape varieties and autochthonous varieties, of great oenological value.
Denomination of Origin of Alquezar Blanco h3 wine
It belongs to the DO Somontano. In this designation of origin its wines are known for their elegance and personality. Mono-varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three different areas: the mountains, the Somontano and the plains. Its total extension is 200,000 hectares of surface of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by having cold winters and hot summers with significant temperature changes in late spring and autumn. The annual average temperature is 11 degrees centigrade.
The Somontano Denomination of Origin wines have very peculiar characteristics: very good graduation, fruity and with a perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence of having correctly chosen our wine.

Varieties of grapes used in Alquezar Blanco wine

Varieties: 100% Gewürztraminer
Specific type of soil: Riverbank floors with gravel and sand.
Pruning: Vineyard trellis, cord pruning at 3 thumbs per arm and 3 buds per thumb.
Specific microclimate: The contrast of summer-winter, day-night temperatures favors maturation cycles.
Grape Harvest Type: Mechanized. Selection of plots based on their potential and balance.
Harvest of fresh fruit in the aromatic window.

Wine pairing Alquezar Blanco 

To be taken with seafood, barnacles, parmesan cheese, pasta and pizza

Occasions for drinking Alquezar Blanco 

Ideal wine to accompany

Quality / Price ratio of Alquezar Blanco wine

Good value for money.

Alcohol content of Alquezar Blanco wine

It has an alcohol content of 13º vol.

Ideal consumption temperature for Alquezar Blanco wine

it is recommended to serve between 8º-10º C

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