Wines / Cava / White / Castellblanc
Wine Castellblanc Brut
Stock: 100 units
- GRAPE EXCHANGE: Xarel.lo grape , Macabeo grape , Parellada grape
- TYPE OF WINE: White
- Designation of Origin: Cava
- ALCOHOL CONTENT: 11,5º C
- SERVICE TEMPERATURE: 4º-6º C
- WINERIES: Castellblanc
- TASTING NOTES: Pale straw yellow color. Very abundant bubble, forming a light crown. Frank nose, with hints of fruit between elegant aromas of aging on lees. The palate is very pleasant, showing correct integration of carbonic acid and acidity very well balanced with the sweet sensations.
- BARREL AGING: 12 months
- MARK / PRODUCER: Castellblanc
- ORIGIN: Barcelona-Spain
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Preparation of the Castellblanc Brut cava
The cava elaboration process has one of its keys in the individualized treatments of the base wines. It should not be forgotten, on the other hand, that Castellblanch has been one of the pioneering companies in applying the microfiltration process of wines in the pre-draft stage for purification of bottle fermentation, with its own selection of yeasts. This has also allowed it to be a point of reference in advanced removal methods.
What type of cava is Castellblanc Brut
It is a cava brut with 12 months of aging. Always at a constant temperature between 12 - 14º C in the darkness of our underground cellars sheltered from light and noise.
The Castellblanc winery
Castellblanc is one of the oldest wineries that produces cava in Penedès. It was founded in 1908 as a small family business by the Parera family, who brought it the devotion to oenology, the passion for tradition and the enthusiasm and daily effort of its human team. From all this, a company was born that knew how to experiment and adapt to the demands of a product and a market.
Denomination of Origin of Castellblanc Brut
Belonging to sparkling wines cava. The highest production of these sparkling wines is found in Alto Pendes, but we can also find great cavas in the Aragón region.
Sparkling cava wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. Most of the national production of cava is obtained from this region.
Varieties of grapes used in Castellblanc Brut
Varieties: 30% Macabeo, 60% Xarel·lo and 10% Parellada
Castellblanc Brut cava pairing
To take with seafood and shellfish, smoked, boiled or grilled fish, soft meats and all kinds of rice.
Castellblanc Brut Alcohol Degree
It has an alcohol grade of 11.5º vol.
Castellblanc Brut serving temperature
Consume at a temperature of 4º-6º C.
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