Wine Blanc Pescador
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- GRAPE EXCHANGE: Macabeo grape , Parellada grape , Xarel.lo grape
- TYPE OF WINE: White
- Designation of Origin: Emporda
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 8º-10º
- WINERIES: Perelada
- TASTING NOTES: Little color with slight greenish-yellow tint very pale and shiny. Aromatic, slightly fruity and delicately vigorous. Light and pleasant palate.
- MARK / PRODUCER: Perelada
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A Mediterranean dream; a needle wine that proclaims love of the sea
Special features of the wine:
Elaboration of Blanc Pescador
Second fermentation using the Charmat method.
Pressure at 20ºC: 2.5 bar.
What kind of wine is Blanc Pescador
The white needle wine. Original and fresh, son of a second natural fermentation.
Sensations of the wine Blanc Pescador
a light and pleasant wine. An elegant white wine with a subtle needle point obtained thanks to a second natural fermentation
The Perelada winery
The elaboration of wine in the Perelada Castle is documented as early as the Middle Ages, as evidenced by several documents and parchments of the period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of its main objectives was the revitalization of this winemaking tradition, a tradition that today is more alive than ever and that has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
Denomination of origin of Blanc Pescador
The production area of the DO Empordà, located in the northeastern corner of Catalonia, includes a total of 48 municipalities distributed in two counties: 35 municipalities of Alt Empordà and 20 municipalities of Baix Empordà.
The Alt Empordà production area is located in the northeastern corner of Catalonia (from the city of Figueres northwards to the border with France) sheltered in the foothills of the Rodes and Alberas mountain ranges, in an arc that goes from the Cape of Creus to the so-called Garrotxa d'Empordà (Albanyà).
It limits, therefore, with the Pyrenees to the north, the Mediterranean to the east and the plain itself to the south.
The municipalities covered by the DO in Alt Empordà are: Agullana, Avinyonet de Puigventós, Biure, Boadella i les Escaules, Cabanes, Cadaqués, Cantallops, Capmany, Cistella, Colera, Darnius, Espolla, Figueres, Garriguella, La Jonquera, Llançà, Llers, Masarac, Mollet de Peralada, Palau-saverdera, Pau, Pedret i Marzà, Peralada, Pont de Molins, Portbou, Port de la Selva, Rabós, Roses, Sant Climent Sescebes, Selva de Mar, Terrades, Vilafant, Vilajuïga, Vilamaniscle and Vilanant.
Variety of grapes used in Blanc Pescador
Use the Macabeo, Parellada and Xarel·lo grape varieties
Wine pairing Blanc Pescador
Fish, seafood, rice and vegetables
Occasions in which Blanc Pescador is appropriate
Informal meals outdoors and near the sea.
Price / quality ratio Blanc Pescador
Degree of alcohol of Blanc Pescador
A graduation of 11.5º.
Ideal temperature of Blanc Pescador
It is recommended to take it at 8º-10º
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