Our ambition is that Perelada wines and cellars are a reflection of the personality of our land and its enormous wine potential. Let each bottle reflect the richness of its landscape.
Winemaking in the Castillo Perelada has been documented since the Middle Ages, as evidenced by various documents and parchments of the time that are preserved in the library. When Miguel Mateu bought this monumental set in 1923 one of its main objectives was the revitalization of this winemaking tradition, a tradition that today is more alive than ever and that has incorporated the most modern technology to produce wines that make the most of The nuances of the soils and vineyards of the Empordà.
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