Wine Finca Constancia Parcela 23
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: V.T.Castilla-La Mancha
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 15º-16º
- TASTING NOTES: Sight: bright color, cherry red with purple trim that evokes his youth, with a thin layer and a thick softly tinted tear. Nose: fresh aromas of red fruit with hints of liquor along with toasted nuances reminiscent of aromatic herbs, menthol and licorice. Mouth: Friendly and wide entry in the mouth. Its acidity balanced that gives it freshness, together with soft, fully integrated tannins, produce a long and elegant finish with hints of toffee.
- BARREL AGING: 6 months
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Finca Constancia Parcela 23 a very innovative Verdejo grape white wine
Special features of the wine:
Elaboration Finca Constancia Parcela 23
This wine is made with Tempranillo from Plot 23, one of the most unique of Finca Constancia. The harvest is done manually in small boxes. The malolactic fermentation took place in new barrels of French and American oak where it subsequently rested for six months, which provides a subtle touch of wood that outlines the fruit character of this Tempranillo.
Type of wine Finca Constancia Parcela 23
Tempranillo grape red wine with a wide passage through the mouth. Balanced acidity and soft tannins. Presents a bright color, cherry red with purple trim
The winery Finca Constancia h3
Finca Constancia is an avant-garde winery, perfectly integrated into the landscape, where the protagonist is the vineyard. Designed by the architect Gonzalo Tello, it has been conceived to work efficiently in it, while integrating into the landscape where it is located, with cutting-edge technology.
Visually it is divided into three modules perfectly differentiated by the materials they use and which are a faithful reflection of the phases of the winemaking process: the stainless steel wing that houses the fermentation tanks, the glass where the bottling plant is located and the wood that the barrel room collects, this room has a capacity for 1500 barrels with an average life of 5 years.
The design of the vineyard and the winery allows to control the traceability of the wines by the origin of the grapes of each plot. In this way, the quality of the grapes can be assessed according to the different treatments carried out, as well as experimenting with various cultivation and processing techniques. They are always harvested and processed each variety separately, as they reach the optimum degree of maturity.
In the underground nursery, there are 1200 oak barrels resting on metal sleepers at three heights.
For its part, the social area of ??the winery, focused on wine tourism, has a store, recreation rooms and meetings overlooking the vineyard, as well as a room integrated into the barrel house.
The Denomination of V.T Castilla-La Mancha
The denomination Castilla-la Mancha is the largest extension of vineyards in Spain. Within it you can find the following names:
DO. Almansa, D.O. Jumilla, D.O Manchuela, D.O. Ribera del Júcar, D.O. Uclés, D.O, DO Valdepeñas D.O. Mondéjar D.O. Méntrida and D.O. The Stain. DO Jumilla.
Highlight the particularity of the Denomination of Origin Jumilla, which has its headquarters in Jumilla (Murcia), but an important part of its extension and production corresponds to the community of Castilla La Mancha.
Castilla La Mancha also has different quality wines classified as Pago Wines, which guarantee the origin of the grapes from a geographical area with specific characteristics.
The tempranillo grape
The Tempranillo grape is used to produce full-bodied red wines. Their strains usually give a medium-high yield. The grape is of fat skin
The wines are of low acidity.
Wine pairing Finca Constancia Parcela 23
To take with red meats, small box meats, cured cheeses and sausages.
Occasions in which it is appropriate Finca Constancia Parcela 23
To take in meals for celebrations and meals outdoors
Price / quality ratio Finca Constancia Parcela 23
Good value for money
Graduation and optimum service temperature Finca Constancia Parcela 23
14th graduation It is recommended to consume between 15º-16º
"A very singular tempranillo red wine."
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