Martin Zurbano Crianza

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Production Martin Zurbano Crianza 

The grapes arrive at the winery to undergo cold pre-fermentation maceration.
Fermentation is at less than 25 degrees to preserve freshness and is carried out separately for each variety before blending.
The wine is aged for 12 months in American and French oak barrels, with ¼ barrel being new

What type of wine is Martin Zurbano Crianza 

The wine is aged for 12 months in American and French oak barrels, with ¼ barrel being new

The Baron de Ley winery 

At Barón de Ley, the harvest is carried out manually not only in order to take maximum care of each bunch of grapes but also to enhance our greatest asset: the vineyard. Naturally, having the grapes “at the winery” contributes especially to the quality of the wines, by reducing to a minimum the time that the grapes enter the winery during the harvest, thus avoiding unwanted fermentations during transport.
This great advantage has also allowed us to implement an ambitious manual grape selection policy over the years. For more than a decade, the grape production from our best estates has been harvested in boxes with a capacity of 300 kilos and transported to our two selection tables in the winery. There, each and every one of the bunches is visually inspected, discarding those that are not in perfect condition, resulting in a “selection of the selection of our best estates” grapes of the most extraordinary quality.

Denomination of Origin of Martin Zurbano Crianza 

It belongs to the DO Rioja, a denomination that dates back to the end of the 19th century, but was not officially formed until 1925. The area that hosts this denomination of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent bouquet and above all they are very balanced wines.
Rioja wines are easy to drink.

Variety of grapes used in the Martin Zurbano Crianza wine

Variety of grapes: Tempranillo and Garnacha
All the varieties are from their own vineyards, each located in a different area of ??Rioja and are a clear reflection of the different terroirs, which provide a characteristic profile to each variety for the blending of this Burgundian-style crianza.

Wine pairing Martin Zurbano Crianza 

To be enjoyed with tapas and appetizers, rice dishes, fish, white meats or grilled meats

Occasions to drink Martin Zurbano Crianza 

On all kinds of occasions.

Quality/Price ratio of Martin Zurbano Crianza 

Good quality/price ratio.

Alcohol content of Martin Zurbano Crianza 

Its alcohol content is 14º vol.

Ideal drinking temperature of Martin Zurbano Crianza 

It is recommended to drink the wine at a temperature of between 15º-18º C.