Wines / without GI / Red / Bal Minuta

Pájara

Wine Pájara

  • Currently 3/5

0 Rating: 3 / 5 (1 vote)

0,75 L
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6.24

5.76

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Description

  • GRAPE EXCHANGE: Merlot grape , Tempranillo grape
  • TYPE OF WINE: Red
  • Designation of Origin: without GI
  • ALCOHOL CONTENT: 13,5º vol.
  • SERVICE TEMPERATURE: 14º-16º C
  • WINERIES: Bal Minuta
  • TASTING NOTES: It has aromas of ripe red fruit, and on the palate it is sweet, fresh and persistent.

Description:

You can now buy your Pájara wine online at the best price.

Special characteristics of the wine:

What kind of wine is Pájara 

Young, fresh and fruity red wine, very easy to drink. Aged for 3 months on its lees

The winery Bal Minuta 

In 2011 the plantations began in a field near Les, in the Arán Valley, at about 700 meters high. The high altitude will be from here on an identifying feature of Bodegas Bal Minuta, in addition to its location next to the Pyrenees. The objective is to obtain grape varieties to make a markedly experimental wine.
In 2015, the fruits of the first harvest from the fields of Barbenuta are harvested, from which the first non-commercialized wine from Bodegas Bal Minuta came out, the “Vino de las Nieves”. It was processed and bottled at the Adecuara Agrifood Business Nursery, in Biescas.

Denomination of origin of the wine Pájara 

The vineyards of "Vino de la Tierra del Bajo Aragón" occupy a wide area of ??the region where the orography, the acidity of the land and the climate make our Reds, Rosés and Whites, of great quality and highly appreciated by consumers .
The wines produced in our wineries maintain the qualities of color, aroma and flavor of the wine that was produced centuries ago in this territory.
They preserve all the characteristics of their places of origin and are produced in areas with a long winemaking tradition and renowned prestige beyond our borders.
During the production of our wines, only authorized varieties of strains perfectly adapted to the terrain are used: Cabernet-Sauvignon, Chardonnay, Derechero, Garnacha Blanca, Garnacha Tinta, Macabeo, Mazuela, Merlot, Syrah and Tempranillo.

Grape varieties used in Pájara 

Varieties: Merlot and Tempranillo
The grapes used for this wine are some of our Rapún vineyards and the rest of some other wine-growing areas of Aragon
The vineyards are at more than 1,300 meters of altitude, in the middle of the high mountains. A unique landscape that gives the grapes the characteristic flavor of the Pyrenees.

Pájara wine pairing

To take with red meats, roasts and cured cheeses.

Occasions in which Pájara is appropriate

In special celebrations and friends' gatherings.

Price / quality ratio Pájara 

The price justifies its quality.

Graduation of wine Pájara 

It has a graduation of 13.5º vol.

Ideal temperature of the wine Pájara 

It is recommended to drink at a temperature between 14º-16º C

 


 

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