Wine Peregrino Rosado

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Characteristics of the wine:

Elaboration of the Peregrino Rosado wine

Destemming of the grapes with subsequent alcoholic and malolactic fermentation in stainless steel tanks at a controlled temperature with abundant daily pump-overs and early uncovering, resulting in a wine of great character and quality.

What kind of wine is Peregrino Rosado

Young rosé wine without aging.

The Gondorzello winery

leading winery of the D.O. Tierra de León, with more than 25% of its production. An example of innovation and technology, where all the harvest is mechanized, while it has managed to maintain the winemaking tradition of the area, promoting the autochthonous varieties of León, the Prieto Picudo and the Albarín that, together with the Verdejo, are the pillars fundamentals of the winery. Its 205 ha of its own vineyard are divided into 8 plots, distributed by type of variety.

Denomination of Origin of Peregrino Rosado wine

It belongs to the DO Tierra de León. The first documentary news on the history of the region dates back to the beginning of the 10th century, and they serve as an indicator to establish the two economic sources on which the territories under its influence were based, the mills for cereal transformation and the vineyards.

Variety of grapes used in Peregrin Rosado wine

Variety: 100% Prieto Picudo
Mechanized harvest

Peregrino Rosado wine pairing

Take with snacks, vegetables, legumes.

Graduation and consumption temperature of Peregrino Rosado wine

Its degree of alcohol is 13º vol. It is recommended to consume at 8º C

Peregrino Rosado wine awards and distinctions

CONCOURS MONDIAL DE BORDEAUX 2013: Silver Medal
INTERNATIONAL BACCHUS CONTEST 2017: Silver Medal

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