Wine Viña Cubillo

Viña Cubillo Rioja aging wine with a good body

Special features of the wine:

Elaboration Viña Cubillo

After the harvest and winemaking, the wine is aged for three years in a barrel and it is transported twice a year. Subsequently, it is bottled without filtering.

Type of wine Viña Cubillo 

Red wine aged for 3 years. Clarified with egg whites.

Viña Cubillo wine sensations

It came with an acidity of 6 gr / l. Very dry and persistent.

The winery R Lopez de Heredia 

In the mythical city of Haro, capital of La Rioja Alta, perhaps where the extraordinary sum of coincidences between the goodness of climate and severity of the earth is better, there are the Bodegas López de Heredia, the oldest in Haro and a of the first three of La Rioja.
There by the year 1877, and fruit of the concerns created in the middle of the century by the arrival of French wine merchants (come to La Rioja to solve the problems caused by phylloxera in their vineyards), was when Don Rafael López de Heredia and Landeta, deep knowledgeable and good student of these professionals, decides to follow his steps and begins to plan and build what is now the winery.
12,900 Bordeaux barrels are stored in its bowels.

Denomination of origin Rioja 

Located in the DO Rioja, denomination dating from the late nineteenth century, but not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Tempranillo, Grenache and Graciano grapes 

Wine made with tempranillo grapes 65%, garnacha25% and graciano 10%. The vineyards occupy a total area of ??170 hectares, with an average annual production of about 800,000 kilos of grapes, which are used for the production of the highest quality wines. The strategic situation of the same, the exceptional quality of the plantations, as well as the varieties used, have their essential complement in a magnificent winery, whose process of creation was similar to the planting of the vineyards, slowly, with the maximum affection.

Viña Cubillo wine pairing

It came to accompany red meats, roasts and game meats.
Occasions in which this wine Viña Cubillo h3 is appropriate
In all kinds of celebrations, where you can appreciate a good wine.

Price / quality ratio Viña Cubillo 

According to the quality of the product

Graduation and optimum service temperature Viña Cubillo 

This wine has a alcohol content of 13º
Its optimum temperature to consume is between 18º to 20º

"It came very dry."

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