23 Reales Garnacha

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Wine Characteristics

23 Reales Garnacha Winemaking

Alcoholic fermentation for 10 days in stainless steel tanks at low temperature.

Rank into 225-liter French oak barrels, where malolactic fermentation and aging take place for 6 months.

What type of wine is 23 Reales Garnacha?

Unfiltered wine. A serious wine that balances youth and freshness

Aged in barrels for 12 months

The Reditus Winery

Sometimes, you have to go to the other side of the world to realize that what's truly important was already within you.

This is how Reditus was born, for two brothers who, after a long journey away from home, decided to rediscover their roots and revive the family winery in Cordovín (La Rioja), using family vineyards to produce wines from the land that has made us so famous.

Reditus is about returning to wine, renewing tradition with a youthful and enthusiastic perspective, closing the circle that connects soul with roots.

23 Reales Garnacha Designation of Origin

It belongs to the Rioja DO, a designation that dates back to the late 19th century, but was not officially established until 1925. The area covered by this designation of origin encompasses the autonomous communities of La Rioja and the Basque Country.

The grapes produced in this appellation are: Tempranillo, Garnacha Tinta, Mazuelo, Graciano, and Maturana Tinta.
The wines from this appellation are characterized by being fresh, aromatic, with an excellent bouquet, and above all, they are very well-balanced.
Rioja wines are easy to drink.

Grape Varieties Used in 23 Reales Garnacha

Varieties: 100% Garnacha Tinta

Hand-harvested, after selection in the vineyard.

Old Garnacha vines from the winery's area, near Cordovín.

23 Reales Garnacha Wine Pairing

To accompany all types of meat and cheese.

Alcohol content of 23 Reales Garnacha wine

It has an alcohol content of 14.5% ABV.

Serving temperature of 23 Reales Garnacha

Serve at a temperature of 16°C.