- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 14,5º
- SERVICE TEMPERATURE: 17º
- WINERIES: Aragonesas
- TASTING NOTES: Color: Cherry red with ocher hues because of their upbringing, clean looking and Bright. Aroma: High intensity, varietal aroma very mature to red fruits, scrubland and some minerality, with slight toasted spices provided by mixing the different woods used. Mouth: soft, bulky, wide Attack, fleshy, harmonious and structured, rich in nuances and very balanced, comprehensive and Very long aftertaste. stressing the concentration and soft tannins provided by the full maturity of the grape.
- BARREL AGING: 8 months
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Special features of the wine:
Elaboration of Aragonia
Cold maceration during 48h. For obtaining fresher fruit. Fermenting at 26º C with temperature control. A maceration is carried out for fifteen days, once the desired objectives have been obtained, the bleeding and pressing are carried out
What kind of wine Aragonia
Mixed aging in Bordeaux barrels of French and American oak for eight months. After bottling, the wine is aged in the bottle for six months before being placed on the market.
Sensations of the wine Aragonia
Harmonious, elegant and balanced wine.
The winery Aragonesas
The Bodega Aragonesas was founded in 1984. The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of internationally prestigious wines.
Denomination of origin of Aragonia wine
It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the floors of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and ferrous-clay soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The upper area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
Variety of grapes used in Aragonia
The variety used: Garnacha 100%
Wine made from the Garnacha variety. From selected grapes in vineyards over 50 years old with an average production of less than 1 kg per vine.
Vineyards located on ferrous and stony clay soils, very arid with rainfall less than 300 liters per square meter per year.
Wine pairing Aragonia
To take with all kinds of meats and roasts.
Occasions in which Aragonia is appropriate
To take in the very special celebrations.
Price / quality ratio Aragonia
Good value for money.
Degree of alcohol of Aragonia
A graduation of 14.5º.
Ideal consumption temperature of Aragonia
It is recommended to take it at 17º.
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