Wine De Beroz Roble
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 16º
- TASTING NOTES: View: It appears clean and bright with an intense ruby color. Nose: Aromas markedly sweet, ranging from fruit compote to vanilla and cloud of sugar, as it opens up appear tertiary aromas to roasted and smoked on a base of cherry ripe to whiskey. Mouth: Balance of sweet flavors of red fruit and wood. Voluptuous in the passage by mouth and with a very good balance between sweetness, acidity and tannicity that marks the end with a fleshy sensation
- BARREL AGING: 6 months
Its harvest is carried out during the night and at the optimum moment of ripeness of the grape.
Its fermentation during 14 days is carried out at a controlled temperature of 20º to 22º C.
The bleeding is done by gravity, and its aging takes place 6 months in the barrel and 6 months in the bottle.
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