Wine De Beroz Roble
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- GRAPE EXCHANGE: Cabernet Sauvignon grape , Merlot grape , Moristel grape
- TYPE OF WINE: Red
- Designation of Origin: Somontano
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 16º
- WINERIES: Batan de Salas
- TASTING NOTES: View: It appears clean and bright with an intense ruby color. Nose: Aromas markedly sweet, ranging from fruit compote to vanilla and cloud of sugar, as it opens up appear tertiary aromas to roasted and smoked on a base of cherry ripe to whiskey. Mouth: Balance of sweet flavors of red fruit and wood. Voluptuous in the passage by mouth and with a very good balance between sweetness, acidity and tannicity that marks the end with a fleshy sensation
- BARREL AGING: 6 months
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De Beroz Roble a fresh and young wine.
Wine making De Beroz Roble
Fermentation of fourteen days at controlled temperatures of 20 to 22 degrees to preserve all the fruit. The grapes are bled by gravity to the lower tanks, press wines are separated.
What kind of wine is De Beroz Roble
Short aging of six months in barrel and another six in bottle
The Batan de Salas winery
At the beginning of 2010, DeBeroz began the commercialization of its first wines, coming from the elaboration of the grapes from the vineyards of the family, which after four generations dedicated to the cultivation of the vineyard in Somontano, decide to launch themselves into the complex and competitive world of the sale of quality wines.
Subsequently, Batán de Salas S.L. with the aim of boosting sales and giving more solvency and projection to the winery. This creates the binomial Batán de Salas - DeBeroz by union of the two main brands of the winery, which make up its portfolio.
A park of about 350 oak barrels, mostly French and a maximum age of 6 years, allows us to make the most of our wines when their destination is aging, both short periods in the case of Tinto Roble and in the case of Longer duration as the DeBeroz Crianza Especial or the Lar de Beroz.
Denomination of Origin of the wine De Beroz Roble
It belongs to the DO Somontano. In this appellation of origin its wines are known for their elegance and personality. The mono varietal elaborations predominate
The vineyard terrain of the Somontano Designation of Origin has three distinct zones: the sierras, the Somontano and the plains. Its total area is 200,000 hectares of land of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by cold winters and hot summers with significant temperature changes at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines present very peculiar characteristics: very good graduation, fruity and with a perfect acidity. In conclusion, they are wines very adapted to current tastes. Buy Somontano wine will give us exclusivity and confidence of having correctly chosen our wine.
Varieties of grapes used in the wine De Beroz Roble
Made with the varieties, Cabernet Sauvignon, Merlot and Tempranillo.
Its harvest is carried out during the night and at the optimum moment of ripeness of the grape.
Our younger vineyards of Salas Altas and Barbastro are harvested at night at their optimum ripeness
Wine pairing De Beroz Roble
It accepts practically all the first ones, meats and fish with sauce.
Occasions to drink wine De Beroz Roble
For all types of meals.
Value / Price of the wine De Beroz Roble
Good value for money.
Degree of alcohol of the wine De Beroz Roble
Graduation of 14th vol.
Ideal wine consumption temperature De Beroz Roble
It is recommended to serve at 16º
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