Wine Enate Reserva
- GRAPE EXCHANGE: Cabernet Sauvignon grape
- TYPE OF WINE: Red
- Designation of Origin: Somontano
- ALCOHOL CONTENT: 15º vol.
- SERVICE TEMPERATURE: 16º-18º C
- WINERIES: Enate
- TASTING NOTES: Very covered garnet color. On the nose, the wine displays a wide and complex aromatic range: compote and wild aromas (blackberry, currant) balsamic (mint) and a subtle spicy background (vanilla, pepper, bay leaf). With a structured palate, the mouth is covered by high quality tannins. Long finish, reminiscent of toasted and blond tobacco
- BARREL AGING: 12 months
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Special characteristics of the wine:
Elaboration of Enate Reserva
The grapes, harvested manually, are destemmed and lightly crushed. The must ferments at 28ºC in stainless steel tanks. After malolactic fermentation, the wine remains in French oak barrels for a year, then refined in tank until bottling.
What kind of wine is Enate Reserva
Balanced wine, with great potential for bottle aging.
The Enate winery
The winery decided from its beginnings, in 1992, that the marriage of oenology and contemporary culture would be an essential feature of its character. It was a risky challenge from a business point of view and from an artistic perspective. But the triumph was undeniable and created a school. The concept finally prevailed: sublime ideas become evident once someone, ENATE, has had the courage to intuit them.
It was, in effect, creative will. In the same way that a winery without wine is unthinkable, ENATE assumed that art was the very essence of its identity. They are concepts that are born together and enrich each other. The human being is essentially a creator, in one way or another, and loves vital pleasures by nature. In 1992, ENATE formalized its commitment to bring both concepts together by contrasting the almost mathematical expertise of the winemaker with the unpredictability of the artist inspired by winemaking. Today, ENATE is a winery and museum. It is both a wine bar and an art gallery, and has forged its personality in the exquisiteness of both. Its barrels and walls summarize the great wines of Spain, inhabited by the genius of the great Spanish and international creators
Denomination of origin of Enate Reserva
This Somontano Designation of Origin is of cold winters and hot summers. In addition, in spring and autumn sudden changes in temperature are frequent.
The average annual temperature is 11 degrees Celsius.
These wines usually have a very good alcohol content, and a perfect acidity. They are usually fruity.
Grape varieties used in Enate Reserva
Variety: 100% Cabernet sauvignon.
Wine pairing Enate Reserva
Take with red meats, stews, aged cheeses, also with beans with fine clams and cuttlefish.
Occasions in which this Enate Reserva wine is appropriate
Meals with friends and family
Quality / price ratio of Enate Reserva
Good value for money
Degree of alcohol of Enate Reserva
Graduation of 15º vol.
Optimum serving temperature of Enate Reserva
It is recommended to take it at a temperature between 16º-18ºC
Enate Reserva wine awards
Vintage 2001 Silver: International Vinalies Contest Gold Medal: Brussels World Contest.
Harvest 2003 Silver: Mundus Vini, Germany. Silver: 1st Challenge to the Best Spanish Wines Asia.
2006 Gold Harvest: Mundus Vini, Germany.
Harvest 2011 97 points in Guía Sevi 2017
Harvest 2012 92 points. Honor Roll in the Gourmet Guide
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