Wines / Rioja / Red / Osborne

Montecillo Reserva

Wine Montecillo Reserva

2010/2011

  • Currently 5/5

0 Rating: 5 / 5 (4 votes)

0,75 L EAN 8410337372039

10.8 £/btl

10.17 £/btl
Units: 6 Total: 61.02£ ADD

Description

  • GRAPE EXCHANGE: Tempranillo grape , Garnacha grape , Mazuela grape
  • TYPE OF WINE: Red
  • Designation of Origin: Rioja
  • ALCOHOL CONTENT: 13,5º
  • SERVICE TEMPERATURE: 18º
  • WINERIES: Osborne
  • TASTING NOTES: Clean and bright color. Intense cherry red with reddish trim. Spiced notes, vanilla and black fruits combined with nuances of licorice and mint. Good structure and elegant tannins with long aftertaste.
  • BARREL AGING: 24 months

Description:

Now you can buy online your Montecillo wine Reserve at the best price 

Montecillo Reserva, a wine that combines intensity, aroma and body

Special features of the wine:

Elaboration of Montecillo Reserva 

Each varietal is harvested and processed separately. Encubado to low temperature to realize pre-fermentative maceration, bleeding of the deposit before beginning the alcoholic fermentation and once finalized, postfermentative maceration, completing therefore two weeks of contact with the skins. Controlled malolactic in underground cement deposit.

What kind of wine is Montecillo Reserva 

A wine aged in French and American oak barrels (70% - 30%) for 25 months, with rigorous racking to keep the wine in perfect condition. Once bottled, it remains in the bottle at least 20 months to achieve greater complexity.

The Orborne winery

The history of Osborne dates back to the late eighteenth century, when a young English merchant, named Thomas Osborne Mann, came to Cadiz land to market the wines of the area. He soon starts doing business in Puerto de Santa María and it is in this town where he founded his own winery that, more than 200 years later, he would become the great business group that is today, of fame and international recognition.

Designation of Origin of Montecillo Reserva 

It belongs to the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized for being fresh, aromatic wines, with an excellent ship and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Variety of grapes used in Montecillo Reserva 

Variety: 90% Tempranillo, 8% Garnacha, 2% Mazuelo.

Wine pairing Montecillo Reserva 

To accompany meat dishes, sausages, and cured cheeses.

Occasions in which Montecillo Reserva is appropriate

In meals of celebrations and meetings of company.

Price / quality ratio Montecillo Reserva

There is a good quality price relation.

Alcohol grade of Montecillo Reserva 

13th, 5th graduation

Optimum service temperature of Montecillo Reserva

Service temperature: 16º-18ºC

Montecillo Reserva wine awards

91 points · Repsol Guide (a.2012)
92 points · James Suckling (a. 2011)
90 points · Wine Advocate (a. 2010)
90 points · Wine Spectator (a. 2010)
Gold Medal · Concours Mondial de Bruxelles (2011)

 


 

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