Wine Romanico

9.52

9.04

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Special characteristics of the wine:

Preparation of Romanico 

Traditional with destemming. Fermentation in French oak barrels and tank.

What kind of wine is Romanico 

Aged for 6 months in French oak barrels.

The Teso la Monjas winery 

Belonging to the Bodegas Viña Cantabria business group.

Denomination of origin of Romanico wine

It belongs to the DO Toro. Toro is a designation of origin from the provinces of Zamora and Valladolid, Spain. Watered by the Duero River, the production area includes twelve municipalities in the province of Zamora and three in the province of Valladolid, with the town of Toro Romanico as the center of the designation.

Grape varieties used in Romanico wine

Variety: 100% Tinta de Toro
Vineyard with organic fertilizer. Cultivation of integrated agriculture, respectful of the environment, in line with the biorhythms of nature

Romanico wine pairing 

To eat with roast meats, sausages and cured cheeses

Occasions in which Romanico wine is appropriate

At celebrations and family meals.

Romanico quality/price ratio

There is a good quality price relation

Romanico wine alcohol level 

This wine has 14.5º vol.

Ideal Romanico wine temperature 

Consume the wine at a temperature between 16º and 18º C
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