Wine Silentium Tinto

5.12

4.8

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Special characteristics of the wine:

Silentium Tinto wine making

Controlled fermentation between 22º and 26º C. Maceration for 48 hours in cold for at least 10 days.

What kind of wine is Silentium Tinto 

Young wine without aging

Silentium Tinto wine sensations

Tasty wine with good persistence.

The winery Castillejo de Robledo 

Bodegas Castillejo de Robledo is located in the municipality of Castillejo de Robledo, at the western end of the province of Soria. Born in 1998.
For Bodegas Castillejo, field work and the care of our grapes are essential. We carry out a comprehensive phenological and phytosanitary monitoring throughout the entire crop cycle that allows us to know and uniform our raw material.
We make a first selection in the field that we confirm with the analytics at the reception.
In the production we treat our grapes with special care, taking advantage of the difference in level of our reception and production hall. We combine tradition and modernity in our work.

Denomination of origin Ribera del Duero 

Denomination on the banks of the river Duero with an extension of 115 km in length and 35 km in width.
Located in the regions of Castilla y León, it spans the provinces of Soria, Burgos, Segovia and Valladolid.
This appellation was established in 1982, and mainly red and rosé wines are made.
To qualify for this denomination, the wine must have at least 75% Tempranillo grape in its production, and be grown in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent the grapes, Garnacha and Albillo.

Grapes used in Silentium Tinto wine

Variety: 100% Tinta del País (Tempranillo)
Traditional harvest by hand. Loamy-Clay Soil

Silentium Tinto wine pairing

To take with red meats, roasts and game meats.

Occasions where Silentium Tinto is appropriate

Meals with friends.

Quality / price ratio Silentium Tinto 

Good value for money

Optimum graduation and serving temperature of Silentium Tinto 

A graduation of 13.5º vol., It is recommended to take it at 16º-18º C of temperature.

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