Wine Vivanco Reserva
- GRAPE EXCHANGE: Tempranillo grape , Graciano grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Vivanco
- TASTING NOTES: Deep purple red with a tile edging denoting its barrel aging. This wine offers aromas of cinnamon, sage, all surrounded by a fruity notes of cherry and blackberry and a mineral component. Deep and ripe on the palate, it offers a step envelope, velvety and silky mouth.
- BARREL AGING: 24 months
Now you can buy your Vivanco Reserva wine online at the best price.
Special features of the wine:
Elaboration Vivanco Reserva
Each variety is made separately. After a gentle squeezing, the must is gravity-encuba in small French oak vats where it ferments and macerates in contact with the skins at a maximum controlled temperature of 30 ° C, receiving slight overpumps for 20 days.
What kind of wine is Vivanco Reserva
24 months in new and second year French and American oak barrels. The wine is refined for several months in French oak juice before going to a wine cellar where it will remain for another 24 months.
Sensations of the wine Vivanco Reserva
Deep and ripe on the palate, it offers an enveloping, velvety and silky palate.
The Vivanco winery
Bodegas Vivanco is located in Briones, privileged enclave of La Rioja Alta, in the foothills of the Sierra de Cantabria and on the banks of the Ebro River. An area of ??mild microclimate and extraordinary clay-calcareous soils.
Around the winery we find Finca El Cantillo, named after the amount of boulders on the ground. Tempranillo is the fundamental variety, but not the only one. In this vineyard we can also find other varieties that we use in our wines: Graciano, Garnacha, Mazuelo, Viura, Malvasía, etc.
The cellar, underground, is functional and aesthetic. The building was built under the ground in order to eliminate as little vineyard as possible and to minimize the environmental impact in favor of landscape conservation. When making the underground cellar, it was also possible to favor temperature and humidity conditions balanced in a natural way all year round, essential for the good conservation and aging of the wine in oak or oak barrels.
Denomination of origin Vivanco Reserva
Located in the DO Rioja, a name that dates from the late nineteenth century, but is not officially formed until 1925.
The area that receives this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this appellation are characterized by fresh, aromatic, with excellent vessel and especially wines are very balanced wines.
Rioja wines are easy to drink wines.
Varieties of grapes used in Vivanco Reserva
Varieties: 90% Tempranillo, 10% Graciano.
Selection of vineyards native to the Briones terroir, Rioja Alta, with an average age of 35 years, grown in soils with a marked clay-calcareous profile.
Wine pairing Vivanco Reserva
Perfect to pair with all kinds of meats, stews, game dishes, mushrooms, cured and strong cheeses: Ideal to accompany tapas or only with dark chocolate.
Occasions in which Vivanco Reservation is appropriate
In all kinds of meals and celebrations.
Price / quality ratio Vivanco Reserva
A very affordable price and a very good quality.
Alcohol grade of wine Vivanco Reserva
It has a graduation of 14º
Optimal serving temperature of Vivanco Reserva
Its temperature to taste it fully is 16º-18º.
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